Preheat grill to high heat. Place ears directly on the rack over the flame and cook for about 15 minutes, turning occasionally. Corn is finished when it is steamed through the center (you can peel back the husk to check). By the time it is finished cooking, the husk should be completely charred (the corn kernels will just be steamed). Allow to cool slightly before pulling back the husk and silk.
Roll in butter and sprinkle liberally with salt (or to taste). Enjoy!
Version 2 - Shucked
I'm talking about y'all. And about me, for that matter.
I am new to Augusta. My family are part of the wave of military families flocking to Fort Gordon. I have two kids, a job, hobbies, interests, and no experience in a garden whatsoever.
When I arrived in Augusta last June, Georgia was experiencing a particularly hot summer. In fact, every person I met kindly pointed out that the summer of 2016 was exceptionally stifling. It was nice to know that I wasn't the only one suffering, but it did not make me want to venture outside much.