Ingredients for Filling:
Ingredients for Topping:
Preheat oven at 425 degrees.
Combine peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch in large bowl. Toss to coat evenly, then pour into a 2qt baking dish. Bake for 10min.
In separate bowl, combine flour, sugars, baking powder and salt. Using your fingertips, gently work the butter into the mixture until it resembles a course meal. Stir in water until just combined.
After removing peaches from oven, drop spoonfuls of topping over them. Go on to cover entire cobbler with cinnamon/sugar mixture. Bake for about 30 minutes.
I'm talking about y'all. And about me, for that matter.
I am new to Augusta. My family are part of the wave of military families flocking to Fort Gordon. I have two kids, a job, hobbies, interests, and no experience in a garden whatsoever.
When I arrived in Augusta last June, Georgia was experiencing a particularly hot summer. In fact, every person I met kindly pointed out that the summer of 2016 was exceptionally stifling. It was nice to know that I wasn't the only one suffering, but it did not make me want to venture outside much.